Image
By
Alice Zaslavsky
Abstract
You know those ads for tacos where the little girl says, ‘Why not have both?’ Well I am that girl, asking, if you’re deciding between making hummus or babaghanoush, why NOT have both?
In this mash-up of the two, the chickpeas help make the baba even smoother and creamier, while the eggplant makes the hummus infinitely more interesting. And the pickled cauliflower florets just cap it all off — like chewed-up bits of purple Hubba Bubba bubble gum. On toast with avocado, as a ‘purée’ with Middle Eastern mains, or straight from the fridge, this dip is just hubba-hubba.Read More
