Italian sausages and beans with garlic ciabatta (salsicce e fagioli con crostini all’aglio)

When I was filming the latest TV series I cooked this hearty casserole with Lake Garda behind me, after spending all day with the local rowing team in the beautiful resort town of Sirmione. This dish says so much about rustic Italian cooking – simple ingredients that balance each other perfectly and punchy flavours. For variety, replace the beans with lentils or chickpeas.Read More

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