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Kashmiri Kitchen: Kashmiri salan walah chawal (lamb and rice)
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By
Sarina Kamini
Abstract
Salan walah chawal is a classic one-pot Kashmiri Pandit meal that relies on a meticulous browning process, patience, and two favoured spices – black cardamom and asafoetida. This is real Kashmiri ‘home’ food, and I make it every time I miss my dad.Read More
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