Khichuri (rice and lentils)

Image By Anjum Anand, Abstract

The beauty of this dish is in the combination of the lentils and rice, which gives it a risotto-like consistency and buttery flavour!

Khichuri – also known as khichdi or khichadi –  is a mild rice and lentil dish that is often made for the weak as it is light and nutritious: our version of chicken soup. It can be of a soupy consistency or thick enough to stand your spoon in. For extra texture or a different flavour you can add a few chopped vegetables, or onion or ginger with the cumin (see Note). Use yellow, skinned mung lentils if you prefer. Serve as part of a meal or for pure comfort; serve as it is in large bowls topped with a grinding of pepper, yoghurt and a little lemon pickle, or a drizzle of spiced ghee. Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

3 Ways To Maximize Yield In Indoor Farming

Montel is the manufacturing leader of vertical grow rack systems used for both cannabis and indoor agriculture. With space being a considerable limitation in...

9 Sustainable & Fair Trade Scarves for Wrapping Up

For winter fashionistas, a warm and cozy scarf (almost) completes the picture. A fair trade scarf, however, really ticks all the boxes for keeping...

Charcoal-infused flatbread (hawawshi)

Image By Nihal Abed ...

NXTLVL Farms Is Leading Urban Farming In the Philippines

NXTLVL Farms has been working with Agritecture to lead the urban farming movement in the Philippines, focusing on homegrown local innovation and using proprietary...

Recent Comments