Kingfish ceviche with mango and avocado

Ceviche is a refreshing seafood dish from Latin America. Particularly popular in Peru and Mexico, it features raw fish or seafood marinated in lemon or lime juice, a process that ‘cooks’ the protein through the acidic process. Served with avocado, mango and coriander leaves for pops of sweetness and freshness, this dish is the ideal entrée to share with friends on warm, summery evenings.Read More