Recipes

Kinilaw with pineapple, makrut lime and coriander

collected
By collected
217

Image

By

Yasmin Newman
Abstract

A specialty dish of Palawan, this dish is a cornerstone of Filipino cooking. Similar to ceviche, kinilaw is fast and easy to make, with a balanced combination of sweet and sour flavours. A favourite of seafood lovers.Read More

Previous article
Pandan tamokonsi
Next article
Passionfruit curd, raspberry & ube pavlova nests

RELATED ARTICLES

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Load more

Recent Comments

EDITOR PICKS

POPULAR POSTS

POPULAR CATEGORY

ABOUT US

The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

Contact us: ceestenthije@waldenpost.com

STAY CONNECTED

0FollowersFollow

© Newspaper Theme by TagDiv