Lamb and lentil stew with black cardamom

This lamb and lentil stew takes inspiration from traditional Indian lamb and lentil dishes such as lamb dulcha and lamb dhanasak. This dish features black (not green!) cardamom pods, also referred to as “hill cardamom”. These larger, black cardamom pods have a rough and wrinkly exterior that impart a strong, smoky and earthy flavour and can be located at your local Indian grocery store.Read More