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Latkes with apple sauce and sour cream - THE WALDEN POST

Latkes with apple sauce and sour cream

It’s worth squeezing the grated potatoes for these latkes through a clean tea towel to remove as much moisture from the potatoes as possible, which can contain up to 70-80% water. Reducing the water content in the latkes ensures crispier, even cooked fritters that are easier to shape and reduce hot oil spattering in the pan – much nicer to clean-up at the end!Read More

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