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By
Raymond Borg
Abstract
Kapunata is a popular Maltese dish that can be served as a hearty accompaniment to any protein-based meal or simply paired with a slice of bread for dipping and enjoying on its own.
Although the dish is similar to French ratatouille, kapunata is actually the Maltese version of Sicilian caponata. You could even call this vegetarian delight a kitchen-based recognition of the close geographical ties between Sicily and Malta, and a nod to a shared ancient history of 440 years. Read More
