Image
By
Paul Hollywood
Abstract
The classic French baguette is one of the most renowned breads and one of the longest. As it is too lengthy to fit in most domestic ovens, I’ve given a recipe for a mini version.
You can buy a special baguette tray with a curved surface to get perfectly round loaves but it is fine to use a baking tray. For a good baguette, a thorough knead to develop the elasticity of the dough is essential. You also need to shape the loaf well and bake it in a steamy oven to get a light crisp crust and soft interior.
Read More
