The classic French baguette is one of the most renowned breads and one of the longest. As it is too lengthy to fit in most domestic ovens, I’ve given a recipe for a mini version.
You can buy a special baguette tray with a curved surface to get perfectly round loaves but it is fine to use a baking tray. For a good baguette, a thorough knead to develop the elasticity of the dough is essential. You also need to shape the loaf well and bake it in a steamy oven to get a light crisp crust and soft interior.Read More