Murray cod pan roasted and pil pil sauce

Image

By

Josh Raine
Abstract

This recipe is a brilliant no waste wonder that utilises the offcuts of the Murray cod to make a delicious emulsion to eat with your fried fish.Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments