Nicole’s lime pie with crème fraîche whip

My pastry pal Nicole Rucker from LA’s Fat & Flour gave me this recipe, which I think the whole world should bake. It is guaranteed to make you feel zesty and zingy as a lime from the inside out! This is an edited excerpt from Beatrix Bakes: Another Slice by Natalie Paull. Published by Hardie Grant Books 2024.Read More

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