Image By Jerry Mai, Abstract
My wife absolutey loves this dish! She says it’s the perfect balance, bringing together great-textured noodles, fresh herbs, pork and creaminess from the coconut cream. It’s a great noodle salad that’s worth the time and effort to make. The shredded pork in this dish is a great accompaniment to many Vietnamese dishes – from other noodle dishes to banh mi – so feel free to experiment with it!…Read More