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Noodles with shredded pork and coconut cream - THE WALDEN POST

Noodles with shredded pork and coconut cream

Image By Jerry Mai, Abstract

My wife absolutey loves this dish! She says it’s the perfect balance, bringing together great-textured noodles, fresh herbs, pork and creaminess from the coconut cream. It’s a great noodle salad that’s worth the time and effort to make. The shredded pork in this dish is a great accompaniment to many Vietnamese dishes – from other noodle dishes to banh mi – so feel free to experiment with it!…Read More

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