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Ostrich burgers with gorganzola and sticky red onions - THE WALDEN POST

Ostrich burgers with gorganzola and sticky red onions

Image By Sarah Graham, Abstract

Ostrich, despite being a bird, has meat similar to beef or venison and its mince is perfect for a juicy, indulgent burger. Smother on the blue cheese and caramelised onions for extra decadence…Read More

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