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By
Marion Grasby
Abstract
These sticky, spicy hot wings prove you can get crispy wings in the oven!
There’s a couple of little tricks to get the crispiness. The first is to get the wings as dry as possible, because of moisture is your absolute enemy when it comes to making things crisp. The other secret ingredient here is baking powder (not baking soda!), which will help dry out the skins, and so will the salt.
The final secret is to cook the wings in two stages. Cranking up the oven at the end gets the skins really crisp. 
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