Periwinkles with desert lime sauce

Periwinkles are native Australian edible sea snails and have been a traditional food source for Indigenous Australians for thousands of years. If you haven’t tasted one, periwinkles are described as briny-sweet tasting (not unlike oysters), with a meaty texture similar to clams – but these special snails have a complex flavour that cannot be substituted, and are worth tracking down!Read More