Pierogi are the most famous Polish dumplings. The filling combinations are endless and you can use any leftovers, too.
This is a recipe for my favourite, savoury, curd cheese pierogi, but I am offering some alternative filling ideas, to get you started. In Poland, the fillings often depend on the time of year – sweet, fruit-filled pierogi are popular in the summer, while wild mushrooms rule in the wintertime. There are also various ways of making the dough, yet I find this recipe (from Polska cookbook) to be the best all-rounder.Read More