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By
Tjok Maya Kerthyasa I Wayan Kresna Yasa
Abstract
Only good things happen when banana and coconut come together.
‘In the late afternoon, after his daily nap, my father sits on his balcony with a cup of coffee and something sweet, and pisang rai is one of his favourite treats. You could describe it as a lighter take on fried banana, minus the oil. The bananas are cut into chunks, battered and boiled, then brightened with powdery grated coconut and a good drizzle of palm sugar syrup. It’s a nourishing, warming and a gently sweetened dish that works just as well for breakfast as it does for dessert.’ – MayaRead More
