Pork spare ribs with black beans

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By

Adam Liaw
Abstract

This classic Cantonese-style steamed pork dish involves marinating spare ribs with salted fermented black beans, Shaoxing wine, ginger, garlic, sugar and chilli which adds a savory, slightly sweet and spicy flavour to the pork. The steaming method employed here helps retain a juicy, tender texture to the meat – try it with steamed rice or with stir-fried vegetables!Read More