Pork youvetsi

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By

Helen Tzougaantos
Abstract

Youvetsi is a comforting winter stew traditionally made with risoni but in my gluten-free version I have swapped it out for baby elbow pasta. 

This warming tomato-based dish is very popular with kids – they love scooping out the pasta from the bottom of the bowl. If you prefer you can use chicken, beef or lamb instead of pork, and different pasta shapes as long as they are small.Read More