Port-poached pear salad with goat cheese

Image

By

Curtis Stone
Abstract

Soft goat’s cheese and pears poached in some beautiful red wine, port and sherry make a wonderful salad. It’s a little bit sweet, a little bit savoury.Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments