Image By Shane Chartrand, Abstract
There’s so much boiled food in Indigenous cuisine — it’s one of the main food preparation techniques. This dish is a fancy version of so much of the simple, boiled food that our communities eat, yet it’s an example of how truly good simple can be. The silky potatoes bathed in sweet and garlic-tinted cream could be a meal on their own. Or serve them with a crispy, pan-fried fish fillet or with a bison pot roast or a simple roast chicken. If you decide to reserve the warm cream leftover from cooking the potatoes, it’s great over seafood or pasta…Read More
