By Lara Lee (Abstract)
Mie goreng translates as ‘fried noodles’ and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in a delicious sweet and salty sauce, stirred together with vegetables, meat, tofu or seafood. Enjoyed by both young and old alike, this comforting Indonesian meal will satisfy even the fussiest of little eaters and is a great meal to cook for the whole family. It’s a dish that can be made from whatever is lurking in your fridge or pantry, so feel free to swap out the prawns and chicken for tofu and include any greens that need using up. Serve with kerupuk or prawn crackers for extra crunch. Read More
