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Prawn and lemon guazzetto - THE WALDEN POST
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Prawn and lemon guazzetto

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Guazzetto is an Italian, tomato-based seafood dish, halfway between the texture of a soup and a stew. This version by Adam Liaw features some Chinese kitchen magic in the form of bicarb soda – added to give the prawns a super juicy mouthfeel.Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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