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Prawn saganaki - THE WALDEN POST
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Prawn saganaki

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Khanh Ong
Abstract

Cheese saganaki is the best known version, but prawns cooked ‘saganaki’ (in a frying pan) also make a great lunch or share plate as part of a bigger meal. Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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