Prawn skewers with macadamia satay sauce

This recipe comes from chef and restaurant owner of Byron Bay Indigenous Australian restaurant, Karkalla, Mindy Woods. Featuring native Australian tamarind (Diploglottis australis), a rainforest tree that produces red/orange fruits with a tangy pulp, this fruit brings a welcome sour note to dishes, similar to tamarind pods in Southeast Asian cuisine.Read More

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