Ragú Bolognese with tagliatelle

Image By Silvia Colloca, Abstract

If there were one, this would be the real ‘bolognese’ – a slow-cooked veal and pork ragú that’s ridiculously rich and flavourful…Read More

Previous articlePiadina Romagnola
Next articleTorta Montenegro

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments