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Roasted buffalo chickpeas - THE WALDEN POST
Recipes

Roasted buffalo chickpeas

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Mary Berg
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These spicy, crunchy chickpeas are my favourite snack. They are the perfect thing to have in the fridge, too, to put on a baked potato, or on a salad, or to stuff into a pita. Read More

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The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.

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