Roasted lobster with tarragon and chervil butter

Image

By

Guillaume Brahimi
Abstract

This dish is inspired by the French region of Brittany, which is renowned for its abundant seafood. The recipe pairs freshly caught Australian southern rock lobster with a herbed butter.Read More

Previous article
Next article

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments