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Roasting a Whole Pumpkin (& Homemade Pumpkin Puree) - THE WALDEN POST

Roasting a Whole Pumpkin (& Homemade Pumpkin Puree)

It’s officially Fall, and that means it’s time for all things pumpkin! The
easiest and cheapest way to enjoy the fall flavors is to simply roast a
whole pumpkin yourself, and it’s way simpler than you might think. Not to
mention, it’s a great way to use up your uncarved porch pumpkins at the end
of the season.Read More

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