This recipe features kielbasa (translates directly to “sausage” in Polish), a traditional seasoned Polish sausage, typically flavoured with garlic and recognised by its distinctive ‘U’ shape. Paired with potatoes and sauerkraut, this recipe makes for a simple and speedy European-style meal, ready in just 20 minutes.Read More
ABOUT US
The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.
Contact us: ceestenthije@waldenpost.com
© Newspaper Theme by TagDiv