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By
Paul Hollywood
Abstract
This brioche crown bursts with oozy cheese, Parma ham and fragrant basil. It’s a meal in itself when served alongside a good salad and makes a stunning centrepiece on the table.
You can make the dough by hand if you prefer, but as it’s a soft butter-rich brioche dough it is much easier to use a food mixer. Take your time over twisting it into shape – think about the end result and remember the filling is supposed to burst out.
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