Semolina halwa (or suji ka halwa) is a traditional Northern Indian dessert made with toasted semolina, cooked with ghee, sugar and typically flavoured with cardamom, garnished with nuts and dried fruits. It is enjoyed on various festive celebrations like Diwali, Eid Ganesh Chaturthi, weddings, birthdays or served as an offering in temples.Read More
ABOUT US
The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.
Contact us: ceestenthije@waldenpost.com
© Newspaper Theme by TagDiv