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Serradura

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By

Ana Manhao
Abstract

This very easy condensed milk pudding is like trifle ice-cream!

Macau chef Ana Manhao showed me how to make this simple version of a favourite local dessert, which is also known as saw dust pudding. Ana says there are many variations of this Portuguese pudding; for example, you could use chocolate biscuits instead of the Marie biscuits. – Justine Schofield, Macau GourmetRead More

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