Image
By
Ana Manhao
Abstract
This very easy condensed milk pudding is like trifle ice-cream!
Macau chef Ana Manhao showed me how to make this simple version of a favourite local dessert, which is also known as saw dust pudding. Ana says there are many variations of this Portuguese pudding; for example, you could use chocolate biscuits instead of the Marie biscuits. – Justine Schofield, Macau Gourmet
Read More
The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.
Contact us: ceestenthije@waldenpost.com
© Newspaper Theme by TagDiv
