Skordalia: purple-skinned white sweet potato and garlic mash

Image By Catherine Itsiopoulos, Abstract

This is a variation on the Greek mashed potato dish skordalia, which goes perfectly well with fish, meatballs or baked vegetables (especially beetroot). sweet potato has a lower GI than potato and is better for people with diabetes. You can boil the sweet potatoes rather than roast them, but roasting will give the skordalia a richer flavour and creamier texture…Read More


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