S’mores wedding cake

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By

Anna Olson
Abstract

A far cry from a traditional wedding cake, this wedding cake has its own “wow” factor. Three tiers of chocolate, marshmallow and biscuits are baked and set, so the cake slices easily into portions that can be served as a hand-held dessert. It’s also a great make-ahead option. 

If you’re baking for a casual celebration, like a backyard wedding, the desserts can be playful and fun. And if you’re looking to make an alternative to a traditional frosted wedding cake, this cake is the one for you. You can bake it, chill it, cut it and serve it – guests can even pick it up and eat with their fingers. Read More

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