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Spaghetti bottarga and pecorino - THE WALDEN POST

Spaghetti bottarga and pecorino

This recipe breaks the cardinal unwritten Italian rule of pairing seafood and cheese in a pasta dish by serving spaghetti with bottarga, piled atop a dreamy Pecorino cream and for good reason! Bottarga (salted and cured fish roe) provides a rich, umami note to the pasta, while the Pecorino adds a welcome creaminess to achieve a harmonious flavour profile.Read More

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