Speedy chicken parm

Image

By

Mary Berg
Abstract

This is one of my husband Aaron’s favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes. 

Serve this up on its own, on a bun or on top of a pile of Israeli couscous, as I have here. Read More

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments