Spiced apple cheesecake

I’m not gonna lie, classic baked cheesecakes can be finicky, and making a perfect one without any cracks is not the easiest thing in the world. Sure, there are things you can do like adding a bit of cornstarch to the batter, not overbeating the eggs, and using a water bath to protect the delicate custard from the direct heat of the oven, but sometimes, even after following every precaution, your cheesecake splits. But have no fear! All is well! That’s what the spiced apple topping is for. Just pile it on, and no one will be any the wiser.Read More