Spiced split lentil soup with fried eggplant

Image By Julia Busuttil Nishimura, Abstract

A comforting soup to welcome the change of season, but with a nod to summer just gone by in the way of crispy eggplant. It makes a lovely contrast to the creaminess of the soup…Read More

Previous article
Next article

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments