Spinach, water chestnut and tofu dumplings

Image

By

Georgia McDermott
Abstract

I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I decided it ‘could use some added protein’. You could omit it and add extra spinach or water chestnut if you wish, or you could relax into it with some smoked firm tofu for an added flavour hit.Read More

Previous articleBest ever brownies
Next articleDumpling wrappers

GET THE WALDEN POST IN YOUR EMAIL!

Get an overview of the latest articles in your email every week on Friday morning. Please leave your email in the box below and press subscribe. A confirmation email will be sent to you. If you don't receive this email shortly, please check your spam folder.

Most Popular

Recent Comments