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By
Nadiya Hussain
Abstract
It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured sprinkles swirled through, then plaited and baked. It’s the kind of bake that pleases not only the baker in me, but also the eight-year-old in me!Read More
