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St Emilion au chocolat - THE WALDEN POST

St Emilion au chocolat

St Emilion au chocolat is a decadent chocolate dessert, named after the southwestern French region, Saint-Émilion, celebrated for its famous Merlot and Cabernet wines. Though it closely resembles the similar French classic, pot de crème, this recipe has a distinct difference as the bottom of the glass holds a hidden treasure of brandy-soaked amaretti biscuits to surprise your guests.Read More

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