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By
Jared Ingersoll
Abstract
“Steamed oysters with butter sauce is something I picked up when cooking at the Square in London years back, the lettuce and chive seasoning is an awesome combo. Ideally the pickle should be made a couple of days in advance but will be tasty as on the day.”Read More
The Walden Post is an advertisement free and therefore nonprofit online magazine focusing on a sustainable lifestyle. The magazine sparks personal ecological leadership in a positive way. NO FINGER-WAGGING! For anyone seeking information about self sufficient living and maintaining a sustainable lifestyle, The Walden Post is a source for future signals, news, knowledge and inspiration gathered from the internet.
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