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Steamed scallops with glass noodles - THE WALDEN POST

Steamed scallops with glass noodles

Image By ArChan Chan, Abstract

Bringing the clean fresh flavours of the ocean to the table, the scallops are flavoured with fried garlic and soy, and the noodles soak up all the delicious juices. This is simply the best way to eat scallops or razor clams, and is usually served as a starter…Read More

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