Steamed scallops with XO sauce

If you want to impress your foodie friends, then look no further than making your own homemade XO sauce. Created in Hong Kong in the 80s by chefs working at high-end Cantonese restaurants, XO sauce was named after XO (“extra old”) cognac to signify the luxury and premium quality of the sauce. It pairs perfectly with steamed dishes, like these scallops with XO sauce.Read More