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Sticky date cake with toffee sauce - THE WALDEN POST

Sticky date cake with toffee sauce

Image

By

Ana Rusu
Abstract

This rich, sticky date cake drowned in the silky caramel sauce, with its beautiful warm–cold contrast, is a dessert that I think few people can say no to. It’s a pure, sweet comfort and the perfect finish to any winter meal. 

For this recipe, use tasty Medjool dates and good quality plant-based vanilla ice cream that uses vanilla bean.Read More

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