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Stir-fried bitter melon with egg - THE WALDEN POST
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Stir-fried bitter melon with egg

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Bitter melon, also known as bitter gourd or karela, is a tropical fruit belonging to the gourd family and is frequently used in Indian, Chinese and Southeast Asian dishes, particularly valued for its health benefits. While this gourd can be a polarising ingredient due to the name, this recipe includes several simple tips for reducing the bitter flavour at home.Read More

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