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Stir-fried kangkong with cashews - THE WALDEN POST

Stir-fried kangkong with cashews

Kangkong (or water spinach) is a popular Southeast Asian dark green leafy vegetable. Widely used across Southeast Asia for various dishes (such as Malaysia’s kangkung belacan), it is frequently used in stir-fries, soups or salads. This recipe offers a unique twist by pairing kangkong with feta cheese and sumac as a delightful new way of enjoying this versatile vegetable.Read More

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