Strawberry gum churros and white chocolate dipping sauce

Sharon Winsor, founder of Australia’s leading Indigenous premium native food supplier Indigiearth, grew up eating a lot of bread and dough-based recipes, especially when she lived in the bush. Bread, damper, fried scones, johnny cakes and doughboys were a key staple, especially eaten with soups. This quick, and easy sweet treat showcases the native Australian ingredient, strawberry gum, paired with churros and a white chocolate dipping sauce.Read More